Amella Caramels

Amella Caramels were created by a husband and wife team out of California in 2007.

In 2006, Emir and Elena started their adventures into the world of Artisanal chocolate making. The adventure began with Ecole Chocolat’s Professional Chocolatier program where they were taught the basics of candy making. Then it was off to Paris, France, to visit the legendary Valhrona chocolate factory and take classes in chocolate making from renowned Valhrona chef Philippe Givre.

Upon their return from Paris, they were both inspired to create unique artisanal candies using all-natural ingredients. They started out in the local Farmer’s Markets and slowly entered specialty markets. They received numerous requests for Vegan Caramels and the rest is history.

In June of 2018, Amella Caramels launched their Organic Vegan Caramel Line, to satisfy the growing demand for Organic, Vegan and Non-GMO Certified food products.

INGREDIENTS

The secret ingredient to Amella Caramels is pure cocoa butter. The pure cocoa butter produces a unique texture which is lighter and fluffier than average caramels. The cocoa butter allows the flavor to flow and spread to all the taste buds.