Mardi Gras 2015 in Downtown LA
WHAT: Mardi Gras at Preux & Proper / DTLA
Chef Michael Ruiz and the crew at Preux & Proper are set to bring the BigEasy to DTLA this Mardi Gras with a variety inspired dishes that showcase a fusion of NOLA cuisine and seasonal California ingredients. Can’t forget about the cocktails! Guests can look forward to P&P’s open-air frozen daiquiri bar and moonshine-based bar menu that features classic New Orleans cocktails reimagined.
MENU/SPECIALS INCLUDES:
EATS:
- Crispy Frogs Legs
- Smoked Shrimp Beignets
- Fried Oyster Po Boys
- Muffaletta Boards
- Gumbo
- King’s Cake
DRINKS:
- Get the party started early at 4p with shuffle board and drinks at Preux- aka the downstairs, open-air frozen daiquiri bar
- Upstairs at Proper, enjoy specialty cocktails crafted especially for Mardi Gras…Including their must try, King’s Cake Cocktail
- Thirsty for a cold one? Preux & Proper carries the largest selection of Abita on tap in Los Angeles
- House Favorites include: Vieux Carre, French 75, Category 6 (P&P’s Hurricane)
MERRIMENT: Live brass band to perform upstairs on Proper’s open-air patio Guests will be provided with complimentary Mardi Gras beads and decorative masks…the whole shebang!
WHEN: Tuesday, February 17th
WHERE: Preux & Proper
840 S. Spring Street Los Angeles, CA 90014
RESERVATIONS: (213) 896.0090 **Walk-ins welcome.
